Everything about Youngberry totally explained
Youngberry (
Rubus ursinus cv. Young) is a hybrid between a
blackberry and a
dewberry of the
rose family, first cultivated in the
western United States. Byrnes M. Young, a businessman in
Morgan City, Louisiana, who loved science and plants had an ongoing correspondence with
Luther Burbank. While he'd no success growing either
loganberries or
Phenomenal berries, he crossed the
Phenomenal berry with the better-adapted
Austin-Mayes dewberry to produce ‘Youngberry’ in 1905, which was then released in 1926. While the youngberry isn't grown much in the
U.S., it's grown in
Australia,
New Zealand and
South Africa and was a parent of the very popular
olallie blackberry and a grandparent of the
marionberry.
The berries of the plant are edible and can be made into a juice or jam.
Further Information
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